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Product Brand Name |
Liford |
| Technical Name | Insect Control |
| Category | Specility Agrochemicals |
| Description | Liford is a premium insect control formulation designed for broad-spectrum management of sucking and chewing insect pests. It provides rapid suppression of pest feeding activity and helps minimize crop losses caused by severe infestations. Liford enhances plant tolerance against pest stress and supports healthy vegetative growth. The product spreads effectively on crop foliage and offers better pest contact action. It is suitable for organic farming and residue-free crop production systems. Liford supports beneficial insect conservation and fits well into integrated pest management programs. Consistent use improves crop vigor, quality, and overall productivity. |
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Pest/Diseases |
Aphids, Thrips, Whiteflies, Jassids, Mealybugs, Caterpillars |
| Doses | 1.5 –2 ml per litre of water |
| Available Sizes | 250ml, 500ml,1 Liter |
Product Description
Liford is an advanced insect control formulation designed to provide effective protection against a wide range of sucking and chewing insect pests. It delivers quick knockdown action along with long-lasting residual control, helping crops remain healthy and productive throughout the growing season. Liford effectively controls pests such as aphids, jassids, whiteflies, thrips, and caterpillars, reducing crop damage and improving overall plant vigor. Its superior formulation ensures better coverage, rapid absorption, and enhanced pest management. Liford supports healthy crop growth and contributes to higher yield potential.
Broad-spectrum insect control
Fast knockdown and long-lasting protection
Effective against sucking and chewing pests
Reduces crop damage and yield losses
Promotes healthy plant growth and productivity
Easy to apply with excellent field performance
Liford acts on the nervous system of target insects, causing paralysis and eventual death. Its systemic and contact action provides rapid control and extended protection against pest infestations.
Cotton, Chilli, Brinjal, Tomato, Okra, Cabbage, Cauliflower, Pulses, Oilseeds, Fruits, and Various Vegetable Crops.
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