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Product Brand Name |
Flemar |
| Technical Name | Organic Fungicide |
| Category | Specility AgrochemicalsFUNGICIDE |
| Description | Flemar is a bio-based organic fungicide formulated for effective prevention and management of fungal diseases in agricultural crops. It works by inhibiting fungal growth and reducing spore germination on plant surfaces. Flemar provides protective action against major foliar and soil-borne fungal pathogens. The product enhances plant defense response and improves crop tolerance against disease stress. It is suitable for organic farming and residue-free crop production systems. Flemar offers excellent crop safety and supports healthy vegetative and reproductive growth. Regular application improves crop quality, fruit appearance, and overall productivity. |
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Pest/Diseases |
Powdery Mildew, Downy Mildew, Leaf Spot, Blight, Anthracnose |
| Doses | 2–3 ml per Litre of Water |
| Available Sizes | 250ml, 500ml, 1Liter |
Product Description
Flemar is an advanced organic fungicide formulated from natural bio-active compounds that provide effective protection against a wide range of fungal diseases. It helps suppress disease development while promoting healthier plant growth and improved crop vigor. Flemar works by creating an unfavorable environment for fungal pathogens and strengthening the plant's natural defense system. Its eco-friendly formulation is safe for beneficial organisms and suitable for sustainable farming practices. Regular application helps maintain healthy foliage, better crop development, and improved yield potential. Flemar can be used across various crops during different growth stages for preventive and curative disease management.
Organic and eco-friendly fungicide formulation
Helps control a broad spectrum of fungal diseases
Strengthens the plant's natural defense mechanism
Promotes healthy plant growth and vigor
Safe for beneficial insects and the environment
Suitable for integrated and sustainable farming practices
Flemar acts through natural bio-active compounds that inhibit fungal growth and disease development while enhancing the plant's resistance against pathogen attack.
Fruits, Vegetables, Cereals, Pulses, Oilseeds, Plantation Crops, Spices, and Ornamental Crops.
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